Rice White Pork
by Daxian Love Money Fan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 2 Zizania roots are enough, peeled and shredded, and green and red peppers are each half shredded.
2. Add starch, cooking wine, a little salt to the shredded pork and stir.
3. Spicy millet, shredded ginger, zombie slices.
4. Put oil in the pot, seasoning, and let the shredded pork stir in the pot for 3 minutes to fragrant. This is a cooking pot. The gas sees that the shredded pork is whitish, put it on, and then add the rice whites to see that the whites are almost cooked.
5. Sauté the fragrant and put it, consume a spoonful of oil, a spoonful of light soy sauce, a little dark soy sauce, a spoonful of bean paste, a little salt, sugar, stir for 5 minutes, and enough steam.
6. Pick up the pot and put a few drops of vinegar on the bottom of the pan.
