Rice White Pork Slices
1.
Prepare all ingredients.
2.
Cut the water chestnut into thin slices.
3.
Slice the meat, grab it with starch, and paste it.
4.
Preheat the pot and add a little vegetable oil.
5.
Put in the pulped meat slices. stir fry.
6.
Add green onions and ginger.
7.
Pour in a little soy sauce and stir fry.
8.
Add the rice whites and stir fry.
9.
Pour in the thickened starch and stir well.
10.
Season before serving.
11.
Recent photo.