Rice Wine and Brown Sugar Stewed Eggs
1.
Prepare ingredients: 2 local eggs, 20 grams of brown sugar, 20 grams of rice wine, 2 slices of ginger, 3 grams of wolfberry;
2.
Put 2 slices of ginger into the bottom of the bowl;
3.
Knock 2 earthen eggs into a bowl;
4.
Put 20 grams of sucrose in a bowl;
5.
Pour in about 20 grams of rice wine (if you can drink some wine, you can put 35 grams of rice wine!);
6.
Then put 3 grams of wolfberry in the bowl;
7.
Put the steaming bowl on the steamer and cover the bowl with a lid. If you don't have a stewing pot, you can cover it with plastic wrap and steam;
8.
Boil the water in the steamer, steam for 15 minutes on high heat, turn off the heat, don’t rush to take it out, simmer the eggs in the pot for 5 minutes before taking it out.
9.
You can eat it after simmering for 5 minutes, it's best to eat it while it's hot! Female friends can often stew something to eat! It has the functions of regulating menstruation, relieving dysmenorrhea, enriching blood, pleasing color, moisturizing and beautifying!
10.
Sweet juice garden pure brown sugar cane fragrant healthy good sugar!
Tips:
Brown sugar is warm in nature, sweet in taste, and enters the spleen. After being stewed with rice wine and eggs, it also has a certain effect on women's body conditioning.
This stew is quite mellow, especially with rice wine, it is more flavorful. It is a very nourishing delicacy. You can make it if you like. There are other flavors about the steamed egg method. If you like to eat salty, you Just try to make this beef steamed egg, it is also very delicious, not much nonsense, let's make it quickly.