Rice Wine and Brown Sugar Stewed Eggs

Name: Rice Wine and Brown Sugar Stewed Eggs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 20g brown sugar; 20g Rice wine; 2 tablets ginger; 3g Wolfberry; 1 piece Steamer

by Dark blue millet porridge

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Brown sugar and rice wine stewed eggs, the best tonic in winter. Among the common wines such as white wine, grape sprinkles, beer, and rice wine, rice wine has the highest nutritional value. It not only contains a large amount of protein, amino acids, carbohydrates and vitamins, but also contains a variety of organic acids, esters and substances. The mineral elements are fully equipped with the necessary conditions for the three recognized nutritious foods, which contain a variety of amino acids, are high in calories, and are easily digested and absorbed by the human body, and are vividly known as "liquid cakes."

Yellow rice wine has a strong flavor, low alcohol content, clear taste, rich in amino acids and other substances, which can help blood circulation, nourish blood and nourish the skin, invigorate the spleen and stomach, treat weakness, and relax muscles and collaterals. When cooking meat dishes, especially lamb, add a little when the fish is fresh, not only to remove the fishy, but also to make the food have a delicious flavor.

Brown sugar eggs help to invigorate blood, warm the stomach and other functions, especially women who drink brown sugar steamed eggs during menstruation have the most warming effect.

Ingredients

2 pcs Egg
20g Brown Sugar
20g Rice Wine
2 tablets Ginger
3g Wolfberry
1 piece Steamer

Rice Wine and Brown Sugar Stewed Eggs

1. Prepare ingredients: 2 local eggs, 20 grams of brown sugar, 20 grams of rice wine, 2 slices of ginger, 3 grams of wolfberry;

Rice Wine and Brown Sugar Stewed Eggs recipe

2. Put 2 slices of ginger into the bottom of the bowl;

3. Knock 2 earthen eggs into a bowl;

4. Put 20 grams of sucrose in a bowl;

5. Pour in about 20 grams of rice wine (if you can drink some wine, you can put 35 grams of rice wine!);

6. Then put 3 grams of wolfberry in the bowl;

7. Put the steaming bowl on the steamer and cover the bowl with a lid. If you don't have a stewing pot, you can cover it with plastic wrap and steam;

8. Boil the water in the steamer, steam for 15 minutes on high heat, turn off the heat, don’t rush to take it out, simmer the eggs in the pot for 5 minutes before taking it out.

9. You can eat it after simmering for 5 minutes, it's best to eat it while it's hot! Female friends can often stew something to eat! It has the functions of regulating menstruation, relieving dysmenorrhea, enriching blood, pleasing color, moisturizing and beautifying!

10. Sweet juice garden pure brown sugar cane fragrant healthy good sugar!

Tips:
Brown sugar is warm in nature, sweet in taste, and enters the spleen. After being stewed with rice wine and eggs, it also has a certain effect on women's body conditioning.

This stew is quite mellow, especially with rice wine, it is more flavorful. It is a very nourishing delicacy. You can make it if you like. There are other flavors about the steamed egg method. If you like to eat salty, you Just try to make this beef steamed egg, it is also very delicious, not much nonsense, let's make it quickly.