Rice Wine and Egg Boiled Overnight Rice

by Little Bao Lao's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's a pity to throw it away and fear that it will be tasteless. Egypt’s rice wine and eggs always make Bao’s appetite open. Sometimes, when he is suddenly hungry, Bao will call for an egg! "

Rice Wine and Egg Boiled Overnight Rice

1. Prepare the ingredients, there is some egg liquid left for breakfast in the morning

2. Other ingredients are ready

3. Beat the eggs, add a little salt, and add a little water to the egg liquid to make the egg flower lighter

4. Add oil to the pot, sauté the ginger shreds, and pour the eggs

5. Add the rice wine while stirring and stir

6. Add water after stirring

7. Then put the soy green

8. Pour the rice

9. When it boils, sprinkle some pepper

10. Sprinkle with chopped green onions

11. OK, serve on the plate

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