1. Prepare the ingredients, there is some egg liquid left for breakfast in the morning
2. Other ingredients are ready
3. Beat the eggs, add a little salt, and add a little water to the egg liquid to make the egg flower lighter
4. Add oil to the pot, sauté the ginger shreds, and pour the eggs
5. Add the rice wine while stirring and stir
6. Add water after stirring
7. Then put the soy green
8. Pour the rice
9. When it boils, sprinkle some pepper
10. Sprinkle with chopped green onions
11. OK, serve on the plate
