Rice Wine and Egg Flower Glutinous Rice Balls-warm Soup

by Lan Zierji

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A light/a dim yellow/a brief book/a cup of light tea/a bowl of sweet soup/sometimes/just simple/happiness"

Rice Wine and Egg Flower Glutinous Rice Balls-warm Soup

1. Rice wine ready

2. One egg is reserved, and the amount of small glutinous rice balls is appropriate,

3. A piece of brown sugar

4. Boil rice wine with water

5. After boiling, add brown sugar, add small glutinous rice balls

6. Cook until the glutinous rice balls float

7. Beat the eggs and serve them out

8. Finished picture

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