Rice Wine Boiled Eggs
1.
Prepare rice wine and eggs, white sugar, boiling water and rice cooker
2.
Pour a bowl of water in the rice cooker and bring it to a boil, put half a bowl of rice wine on top of two eggs
3.
Cook for about 10 minutes, add 1 or 2 spoons of white sugar if it is not sweet, and the eggs are ready when they are cooked
4.
You can use steamed, half a bowl of rice wine, pour a little boiled water and a spoonful of white sugar, put it on the rice and steam it, put it in the rice about 15 minutes before the rice is ready, and steam.
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