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Rice Wine (bread Machine Version)
by Seven waits for the future
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the glutinous rice and soak it in water for about ten hours, then rub it with your hands to crush it.
2. Use a steamer to steam the glutinous rice. About 20 minutes after the water is boiled, the glutinous rice is transparent and has no hard cores.
3. Spread it out and let it cool until it is warm to your hands. I would rather cool it down and not heat it to kill the yeast in the koji.
4. Mix well with cold boiled water and koji, pour it into the glutinous rice, separate the sticky particles of the glutinous rice with a spoon, put it in the plastic wrap of the bread machine lid and press the rice wine option for 24 hours.
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5. After the wine oozes out, put it in the jar unsealed and refrigerate it for one week before eating.
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Tips:1 All appliances are oil-free and water-free.
2 Don't seal it, it will exhaust gas if fermentation is not completed.
