1. The ingredients are ready, glutinous rice balls and rice wine are ready-made
2. Pour an appropriate amount of water into the pot and add glutinous rice balls. If you want to drink thicker, you need less water, if you want thinner, add more water.
3. Cook until the glutinous rice balls are all floating
4. Add rice wine, wolfberry and rock sugar
5. Just boil
6. Sprinkle with dried osmanthus, nothing can be ignored