Rice Wine Dumplings

Rice Wine Dumplings

by Lily blossoms (from WeChat.)

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

I love black sesame glutinous rice balls and rice wine. The two are a perfect match.

Ingredients

Rice Wine Dumplings

1. Ready glutinous rice balls and rice wine

Rice Wine Dumplings recipe

2. Put cold water in the pot, and put the dumplings in the pot to boil at the same time. When the water is boiled, continue to cook

Rice Wine Dumplings recipe

3. The glutinous rice balls are floating. Pour out the water for cooking the glutinous rice balls.

Rice Wine Dumplings recipe

4. Pour another half box of rice wine in

Rice Wine Dumplings recipe

5. Stir

Rice Wine Dumplings recipe

6. Give the brown sugar, stir well, turn off the heat

Rice Wine Dumplings recipe

7. carry out

Rice Wine Dumplings recipe

Tips:

The dumplings are boiled in a pot under cold water. When the water is boiled, they will be boiled, and they will float. The dumplings are cooked in a pot under cold water.

Comments

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