Rice Wine Dumplings

Name: Rice Wine Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 Glutinous rice balls; Some Rice wine; Some brown sugar; Some water

by Lily blossoms (from WeChat.)

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

I love black sesame glutinous rice balls and rice wine. The two are a perfect match.

Ingredients

Rice Wine Dumplings

1. Ready glutinous rice balls and rice wine

2. Put cold water in the pot, and put the dumplings in the pot to boil at the same time. When the water is boiled, continue to cook

3. The glutinous rice balls are floating. Pour out the water for cooking the glutinous rice balls.

4. Pour another half box of rice wine in

5. Stir

6. Give the brown sugar, stir well, turn off the heat

7. carry out

Tips:
The dumplings are boiled in a pot under cold water. When the water is boiled, they will be boiled, and they will float. The dumplings are cooked in a pot under cold water.