Rice Wine Egg Dumplings

Name: Rice Wine Egg Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice wine; 100g Pearl glutinous rice balls; 200g Shimizu; 15g White sugar; 1 piece egg

by Tuo Tuo Ma

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Rice wine, also known as glutinous rice wine, southerners call it fermented rice, sweet wine, Jiangxi people commonly call it shochu, and Hubei people call it rice wine. The Xiaogan rice wine in Hubei is the most famous. Drinking heated rice wine in winter can warm the body and warm the stomach. It is suitable for friends with cold stomach and qi and blood deficiency. It can relieve the symptoms of stomach qi deficiency and cold hands and feet. "

Ingredients

Rice Wine Egg Dumplings

1. Pour clear water into the soup pot and bring it to a boil, then add rice wine and stir well.

2. When the water is boiled until it boils again, add the small glutinous rice balls to a high heat and boil, then turn to low heat and cook for 3-5 minutes, until the small glutinous rice balls are all raised.

3. Turn to high heat, add the beaten eggs when the water is boiling, and stir evenly.

4. Turn off the heat, add sugar and stir until it melts.

Tips:
Boiled eggs with rice wine is the most common prolactin for thousands of years, and breastfeeding mothers often use this to breastfeed. It should be noted that the reason why rice wine can be used to promote lactation is precisely because it is a hairy substance. If you drink too much, it will get angry. It is not suitable for people with hot physique and can easily cause sore throat!