Rice Wine Egg Flower Ball
by Little Chef's Fragrance
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Slice the pumpkin and purple sweet potato and steam them in a steamer.
2. Stir the steamed pumpkin into a paste. Add glutinous rice flour.
3. Knead into a smooth dough.
4. Knead the dough into long strips.
5. Cut into small pieces. Knead into small balls. Wrap with glutinous rice flour to prevent adhesion.
6. Stir the purple sweet potato into a puree of purple sweet potato. Add glutinous rice flour and a little water to form a dough.
7. Roll into long strips and cut into small pieces. Knead into small balls. Wrap with glutinous rice flour.
8. Get ready to make a little round child.
9. Prepare rice wine.
10. Beat an egg.
11. After the water in the pot is boiled, pour the balls.
12. After the balls have surfaced, pour in the beaten eggs and stir well.
13. Pour the rice wine.
14. Turn off the fire after the water is boiled.
15. If you like dessert, you can put more sugar.
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