Rice Wine Glutinous Rice Balls

Name: Rice Wine Glutinous Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice wine; Some Small glutinous rice balls; Some corn starch; Some Wolfberry

by Smoke and water blurred

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Rice Wine Glutinous Rice Balls

1. Material drawing.

2. Put an appropriate amount of water in the pot and boil.

3. Pour in rice wine and boil until boiling.

4. Put in small glutinous rice balls.

5. Add a tablespoon of corn starch to a little water to make water starch.

6. Wait until the glutinous rice balls are boiled until they float, pour in water starch, mix well and turn off the heat, and put goji berries for decoration when eating.