Rice Wine Roasted Chicken

Name: Rice Wine Roasted Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chaiji; 1/4 onion; 250g Rice wine; 1 large piece ginger; 50g Red chili; Some salt; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 tbsp Braised Soy Sauce; Some Cooking oil; 2 pcs star anise; a little pepper

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Rice wine has been constantly cooked recently. I like its sweetness and mellowness, and I use it in soups and dishes. I bought a chicken today, I went home and chopped a large chunk of it myself, and then cooked it with rice wine, because the chunks of meat are so big, it was very enjoyable.

Rice Wine Roasted Chicken

1. Cut large pieces of chicken with cooking wine, ginger slices and onion, blanch it, then clean it up

2. Prepare ingredients and seasonings. Onion, sliced ginger, sliced pepper

3. Pour the oil in the wok, fry the ingredients and spices, fry the onion, ginger and spices first

4. Then add enough seasoning to boil

5. Put the chicken nuggets in a pressure cooker and pour the fried ingredients. Start the pressure cooker chicken program

6. After the program is over, just boil the pot

Tips:
1. The chicken should be blanched sufficiently and cleaned thoroughly;
2. The amount of various seasonings is based on your own habits, because the weight of the chicken is not constant, and it is not quantified to specific;
3. The chicken itself has a lot of oil, so you don't need too much oil when frying.