Rice with Fish Cubes in Tomato Sauce

by Wanshanhong

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

Ruliang Optimal Germ Rice is produced in Heilongjiang, the golden agricultural belt. The rice grains are full and rich in nutrients. Regular consumption can activate and burn fat, and help to lose weight. A bowl of good rice replenishes the body. The whole germ rice is yellowish and dark, which is the original color of rice! It's definitely not Chen Mi. The steamed rice has distinct grains, rich taste, and more delicious nutrition than polished rice, which not only retains the nutrients of brown rice, but also achieves the taste of polished rice. Today, I steamed a bowl of rice, it tastes so fragrant, just eat rice and it feels very fragrant. I made the fish cubes in tomato sauce and put it on top. Wow, it tastes better.

Ingredients

Rice with Fish Cubes in Tomato Sauce

1. After washing, add water at a ratio of 1:1.2.

2. Steam in the basket for 25 minutes and steam for later use.

3. The meat of the catfish is cut into small pieces. There are no thorns in the fish part of the slice.

4. One spoonful of starch and one spoonful of flour are mixed into a paste

5. Marinate the fish pieces with salt, pepper and light soy sauce for five minutes.

6. Flour and cornstarch are mixed into a paste at a ratio of one to one.

7. After the fish pieces are battered, they are 50% hot, and deep fry in the oil until golden brown and remove them for later use.

8. Blanch the asparagus and a few slices of carrots and set aside.

9. Put a little oil in a wok and sauté the onions, peeled diced tomatoes, add salt, sugar, and pepper to fry until soft.

10. Add a bowl of clear chicken broth, cook until thick, then add tomato sauce to mix.

11. Finally, add the fish cubes and cook until soft.

12. The soup is boiled until thick, then add the diced asparagus out of the pot

13. Put the whole rice into the plate, and cover the cooked fish on the rice. "Renliang prefers germ rice, a good partner for a healthy diet"

Tips:
Ruanliang prefers germ rice to not have high water absorption, so don't add too much water. Just add water in a ratio of 1:1.2.

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