Rice with Red Cabbage Moss

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Yesterday’s rice is still a lot. This morning I cooked a quick rice with minced meat and vegetables. Stir-fried the minced meat with walnut kernels, it is very fragrant, and then mixed with water, the whole soup base is exceptionally delicious, if you like it, you can try it. "

Ingredients

Rice with Red Cabbage Moss

1. Prepare the ingredients for use.

2. Add an appropriate amount of walnut oil to the pot.

3. Add the minced meat to the pot without preheating.

4. Stir-fry until the minced meat is delicious and fragrant, then add water.

5. Bring the soup to a boil and put the cold rice in the pot.

6. Put the picked and washed vegetables into the pot.

7. Season with appropriate amount of fine salt and winter vegetables.

8. In this way, a delicious rice with minced meat and vegetables is completed.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans