Rice with Red Cabbage Moss
1.
Prepare the ingredients for use.
2.
Add an appropriate amount of walnut oil to the pot.
3.
Add the minced meat to the pot without preheating.
4.
Stir-fry until the minced meat is delicious and fragrant, then add water.
5.
Bring the soup to a boil and put the cold rice in the pot.
6.
Put the picked and washed vegetables into the pot.
7.
Season with appropriate amount of fine salt and winter vegetables.
8.
In this way, a delicious rice with minced meat and vegetables is completed.