Rice with Tomato Scrambled Eggs

Name: Rice with Tomato Scrambled Eggs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; 1 bowl Rice; 1 tablespoon olive oil; 3g salt; 1 short section Green onions; 20 capsules Black sesame

by Samsuŋ❤

4.7 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

Today I made tomato scrambled eggs over rice. The rice and olive oil used in the dishes are all grain and oil gift packages from Hengda Xing'an. The rice is crystal clear, soft and glutinous and fragrant, while the olive oil is canola seed olive oil, which is golden and clear. With healthy and good grains and oils, the foods made are more delicious and nutritious.

Ingredients

2 pcs Tomato
2 pcs Egg

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1 bowl Rice
1 tablespoon Olive Oil
3g Salt

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1 short section Green Onions
20 capsules Black Sesame

Rice with Tomato Scrambled Eggs

1. First, pour the tribute rice out, wash it, and put it in a rice cooker to cook.

2. The cooked rice is served with rice. Before serving, you can sprinkle some black sesame seeds on the bottom of the bowl; prepare two more tomatoes, two eggs, and a section of green onions.