Rich and Fragrant---coconut Curry Beef

Name: Rich and Fragrant---coconut Curry Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 1 piece onion; 1 carrot; 1 piece potato; 200ml Coconut milk; 2 pieces Original block curry; a little salt; a little Cooking Wine; Some Scallions; Some ginger; 2 tablets Bay leaf

by kiss war girl

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is said that curry comes from India and means "a lot of spices are added together to cook". It has a strong and rich taste. Beef curry is the most common and classic dish in curry rice. Beef is rich in protein, and its amino acid composition is closer to human needs than pork. It can improve the body's disease resistance and is particularly suitable for growth and development. Eating beef in the cold winter also has the effect of warming the stomach, which is a good product for the cold winter. Use beef stewed in advance to make curry, which saves time and tastes good. It has a much softer taste than raw beef stir-fried directly, and the stewed beef broth is used to stew potatoes and carrots, which is full of flavor. If you don’t believe me, just make it and try it, and make sure you want to eat it again! "

Rich and Fragrant---coconut Curry Beef

1. Wash the beef and cut into small square pieces, put it in boiling water, add sliced ginger, green onion, cooking wine, blanch for 5 minutes to remove blood water, remove and drain the water for later use.

Rich and Fragrant---coconut Curry Beef recipe

2. Put beef, ginger, green onion, bay leaves, appropriate amount of water in a saucepan over the fire, and simmer for 40-60 minutes.

3. Stew the beef until crisp, turn off the heat and set aside.

4. Wash the carrots and potatoes, peel them, and cut them into equal hob pieces; peel the onions, wash them, and cut them into petals.

5. Put a little oil in a pot and stir-fry carrots and potatoes.

6. Add a block of curry and stir fry until evenly distributed.

7. Add beef cubes, beef stock, a little salt, and simmer for 15 minutes over medium-low heat.

8. Pour in coconut milk, then add onions.

9. Turn to medium heat and simmer for about 5 minutes, and the soup will thicken.

Tips:
Tips:

1. For cooking curry dishes, curry paste is very important. If you want the most authentic taste, it is best to choose authentic Thai curry paste. The curry paste tastes and spiciness are different in different colors, origins, and you can choose according to your preferences.

2. The beef should be fat, lean, and even with a little tendon. After being cooked, the meat quality of too lean beef is too woody, and the taste is not good.

3. It is best to choose potatoes with a more powdery taste and more starch. Potato skins contain a toxic substance called aconitine, which must be peeled and eaten.

4. The curry paste itself will have a salty taste, so the amount of salt for seasoning should be appropriate to avoid being too salty.

5. Coconut milk can make curry very fragrant and delicious. You can use pure milk instead.

6. If you think the beef is cooked slowly, you can use a pressure cooker to braise it, which can save a lot of time.