Rich and Fragrant Curry Chicken

Name: Rich and Fragrant Curry Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big drumstick; 1 piece potato; 1 carrot; 1 piece onion; 1 box Hao Shi Bai Meng Duo Curry; 5ml Cooking Wine; 2g Sugar; 5ml Soy sauce; 50g Cooked green beans

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Curry is a sauce made from a variety of spices. It is commonly found in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of dishes and special flavors. The most famous are Indian and Thai cooking methods. However, curry has become one of the mainstream dishes in the Asia-Pacific region.
Curry chicken uses curry and chicken as the main ingredients. In order to have a better taste, match the details according to your own taste habits and make your own curry chicken. The curry chicken is easy to make, the chicken is tender, the potatoes are soft, spicy and appetizing, suitable for summer consumption. The curry chicken is mainly salty and fresh, slightly sweet and spicy, with a strong curry flavor. The color is yellow and bright, and it is crisp and not mushy. Curry can appetite and refresh the spleen. Curry contains a curcumin chemical substance, which can prevent the proliferation of cancer cells, and has a significant effect on preventing cancer, especially leukemia. In addition, curcumin can also eliminate the harmful effects of smoking and processed foods on the body. Studies have also found that other ingredients in curry, such as cumin and coriander, are beneficial to the heart. "

Ingredients

Rich and Fragrant Curry Chicken

1. Wash the chicken thighs and chop them into small pieces.

2. Put the chicken in a pot of cold water and bring to a boil. Blanch the chicken and drain the water.

3. Break the curry into small pieces and set aside.

4. Cut the onion carrot potato into pieces.

5. Put the oil in a pan and heat the blanched chicken nuggets and stir fry until slightly brown.

6. Add soy sauce, sugar and cooking wine and continue to stir fry.

7. Add boiling water to cover the meat. Turn to medium heat and cook until the chicken is eighth mature.

8. Turn off the heat and add the curry cubes.

9. Stir gently until the curry is completely melted.

10. Bring to a boil, add onions, carrots and potato chunks, continue to cook on medium heat until the potatoes are soft and rotten.

11. Add cooked green beans.

12. Cook until the soup thickens.

Tips:
I choose curry that has a salty taste, so I don’t need to add salt. I added soy sauce and cooking wine sugar to remove the fishy chicken. These can be omitted.