Rich Aroma-dried Egg Noodles with Tomatoes
1.
Cut the tomatoes into smaller pieces with a hob so that more juice can be produced during the stir-frying process.
2.
Beat the eggs into a bowl, add half a spoon of cooking wine, half a spoon of water, and a few drops of vinegar to remove the fishy smell and increase the aroma, and thoroughly break up. (Adding vinegar and water can make the eggs more tender, and adding cooking wine can remove fishy.) Cut green onions and scallions separately.
3.
Heat the pan with cold oil. The amount of oil can be increased. After the oil is hot, put in the beaten eggs, scatter them with chopsticks, and fry them for later use. (You can stir-fry for a while, which can better remove the fishy, and the broken egg can be hung on the noodles.)
4.
Put the bottom oil in the pot again. After the oil is hot, put the green onion and green onion into the pot, stir fragrant, add the tomatoes and stir-fry to make the juice, then add a spoon of tomato sauce, and stir fry with two spoons of very fresh soy sauce to enhance the flavor and color.
5.
If there is not much tomato juice in the pot, you can add an appropriate amount of water, salt, and eggs. After the water is boiled, collect the juice until it is thick.
6.
Add a teaspoon of white pepper and stir to remove fishy and fragrant. Put the fried tomatoes and eggs in a bowl, and top with chopped green onions.
7.
Heat oil in the pan, add the pepper and fry for a while, the fry the pepper flavor, skim the pepper and not use it.
8.
Pour hot oil on the shallots. (This approach is different.)
9.
Pour the noodles into boiling water and cook, and serve after the cold water. Pour the tomato and egg marinade on the noodles, mix well and eat.
Tips:
Ps:
1. There are many seasonings used. Pepper oil and pepper are usually used to make tomato egg noodles, but the taste of the noodles is also very unique. It depends on personal preference.
2. Adding vinegar and water can make the eggs more tender, adding cooking wine can remove the fishy, and the broken eggs can be fried for a while to better remove the fishy, and the fried eggs can also be hung on the noodles.
3. The tomatoes I bought this time are relatively sour, so add tomato sauce to neutralize the sourness, and the delicious soy sauce improves the flavor and color.
4. If there are a lot of people, you can put more tomatoes and eggs. The sauce of the fried tomatoes and eggs must be thick or thick, or simply don't add water to the noodles to be delicious. Adding white pepper is also to remove fishy and flavor.
5. I use alkaline noodles, called water noodles in Chongqing, too cold water can remove the smell of alkaline water.
——The more unique method is already very complicated for me, because I usually make tomato and egg noodles. Whether it is dry mix or soup noodles, it is relatively simple to spread the tomato and scrambled eggs on the noodles. This method is very It's troublesome, but it tastes good. Don't be afraid of troublesome children's shoes to try.
