Rich Aroma---soaked Garlic in Olive Oil
by kiss war girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
Pesto in olive oil is a well-known delicious condiment in the Mediterranean region. Although simple, it has a strong exotic flavor. The biggest feature of Mediterranean cuisine is the preference for olive oil. Greece, Italy, and Spain are all places where olive oil is rich. With this inherent convenience, olive oil is naturally indispensable in Mediterranean cuisine. Garlic is also indispensable in Mediterranean cuisine like olive oil. You can eat anything with garlic-tasetes, fish, Greek salad, meat and vegetables. Garlic was once called the "smelly rose." , Is actually an incredible super food, and all the praise for it is worthy of the name. Although olive oil and garlic are not gorgeous, they are also delicate, not too meticulous but generous, just to maximize the freshness and deliciousness of the ingredients. "
