Rich Black Bean Fragrant, Appetizer with Rice----------【spicy Cucumber Shredded Squid】

by Flying swallows

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish is very popular in my house. Friends who came as guests ate this dish. They all liked it very much. They asked me how to do it. The combination of squid and meat is delicious, whether it’s for soup or stir-fry. The meat has a fishy fragrance and the fish has a meaty fragrance. The combination of the two tastes very beautiful. Then it is necessary to put cucumber, if there is onion and Green peppers are the best. You don’t have to. This time, there are no green peppers and onions in the house. The taste is not inferior at all. With the addition of tempeh sauce and sauce, it won’t be delicious if you don’t want it, haha! "

Rich Black Bean Fragrant, Appetizer with Rice----------【spicy Cucumber Shredded Squid】

1. Prepare the raw materials, wash the dried squid shreds in advance, and remove the fascia;

2. Wash the cucumber and cut into sections, cut in the middle, remove the flesh inside, and cut into strips with a flower knife;

3. Wash the red peppers, remove the stalks and seeds, and cut into strips;

4. Peel and slice garlic, peel and shred ginger, and cut dried chili into small pieces;

5. Wash and shred pork, add pepper and sauce, mix well and marinate for 10 minutes;

6. Put the oil in the wok, add the marinated meat and turn it into white smoothly, set aside;

7. Leave the bottom oil in the pot, add shredded ginger, garlic slices, and dried chilies under a low fire to stir fry for a fragrance;

8. Add shredded squid and stir fry on medium heat;

9. Add cucumber strips and stir fry;

10. Add the sauce and stir well;

11. Stir fry with black bean sauce;

12. Add the fried shredded pork and stir well;

13. Add red pepper and stir fry;

14. When all the ingredients are cooked, pour a little balsamic vinegar on the side of the pot, stir well and turn off the heat;

15. Add a little pepper, stir well and serve!

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