Rich Black Bean Fragrant, Appetizer with Rice----------【spicy Cucumber Shredded Squid】
1.
Prepare the raw materials, wash the dried squid shreds in advance, and remove the fascia;
2.
Wash the cucumber and cut into sections, cut in the middle, remove the flesh inside, and cut into strips with a flower knife;
3.
Wash the red peppers, remove the stalks and seeds, and cut into strips;
4.
Peel and slice garlic, peel and shred ginger, and cut dried chili into small pieces;
5.
Wash and shred pork, add pepper and sauce, mix well and marinate for 10 minutes;
6.
Put the oil in the wok, add the marinated meat and turn it into white smoothly, set aside;
7.
Leave the bottom oil in the pot, add shredded ginger, garlic slices, and dried chilies under a low fire to stir fry for a fragrance;
8.
Add shredded squid and stir fry on medium heat;
9.
Add cucumber strips and stir fry;
10.
Add the sauce and stir well;
11.
Stir fry with black bean sauce;
12.
Add the fried shredded pork and stir well;
13.
Add red pepper and stir fry;
14.
When all the ingredients are cooked, pour a little balsamic vinegar on the side of the pot, stir well and turn off the heat;
15.
Add a little pepper, stir well and serve!