1. Put all the flour, eggs, chopped green onion in a bowl.
2. Put oil in the pot, hot oil.
3. Add the chopped celery seeds, mix well, and evenly.
4.
Pour the egg batter into it, turn the pot, turn and turn, until the cake becomes round.
Then bake it for a while, turn it over, and bake it until both sides are yellow.
5. This one looks good when it is done.
6. If you want to eat some noodles for breakfast, you won’t be hungry. I rubbed the toast in the pan for making omelets, and it was hot.
7. Hot a bowl of red bean and mung bean porridge, a rich breakfast is out like this~~
