1. Peel the pumpkin and cut into pieces, steam it in a pot and let it cool. Crush it with a spoon and set aside.
2. Put the flour and baking powder in the basin.
3. Use pumpkin puree to mix the flour into a dough, and then decide whether to add water or not according to the degree of softness.
4. Mix into smooth dough and set aside, cover with plastic wrap and ferment. In the same way, make a white dough and ferment it together.
5. Peel the dough to reveal the honeycomb shape and fermentation is complete.
6. Put the pumpkin dough and the white dough on the panel, add edible alkali, knead and exhaust.
7. Roll the yellow dough into a large dough sheet.
8. Brush a layer of cooking oil.
9. Start at one end and roll into a roll.
10. Use a knife to cut into evenly sized dough.
11. Take two pieces of dough, clamp them together with chopsticks, and then cut the four corners with a knife to make it into a chrysanthemum shape. Make all the others into chrysanthemums.
12. Roll out the white dough into a large sheet for use.
13. Take a small amount of pumpkin dough and white dough and knead into long strips for later use.
14. Twist the two-color dough together.
15. Dip the twisted two-color noodles with some water and stick them on the white noodles.
16. Paste the made chrysanthemum on the dough sheet.
17. According to your own preferences, you can freely match the graphics. After the production is completed, you can send it for later use.
18. After the second hair is finished, put it in a steamer and steam for 12 minutes.
19. After steaming, turn off the heat and steam for 2-3 minutes.
20. Open the lid, take it out and let it cool for consumption.
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