Rilakkuma Bean Paste Bun

Name: Rilakkuma Bean Paste Bun
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 140g milk; 3g yeast; 150g Red bean paste; 3g Pumpkin powder; 5g cocoa powder

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Some time ago, the child fell in love with Rilakkuma. After steaming it on the weekend, he clamored to eat bear buns. I thought about it and made a Rilakkuma bean bun. I got 4, and I said I want to keep 2 for him. My mother-in-law was also afraid that the child would not eat, and she was very satisfied with the appetite. I posted a circle of friends, and a friend said that he wanted to learn, because after learning, he can dominate his son’s kindergarten, haha, it’s so cute. Today I will share the method with you, I hope everyone can make nice and delicious cartoon buns~"

Ingredients

Rilakkuma Bean Paste Bun

1. Mix the flour, milk and yeast.

2. Knead into a smooth dough.

3. Separate two 10g doughs, one to keep white, the other to add pumpkin powder and knead to make a yellow dough, add cocoa powder to the remaining white dough and knead it, and ferment to 1.5 times its size.