Rilakkuma Bean Paste Bun

Rilakkuma Bean Paste Bun

by The greedy cat who loves life

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Some time ago, the child fell in love with Rilakkuma. After steaming it on the weekend, he clamored to eat bear buns. I thought about it and made a Rilakkuma bean bun. I got 4, and I said I want to keep 2 for him. My mother-in-law was also afraid that the child would not eat, and she was very satisfied with the appetite. I posted a circle of friends, and a friend said that he wanted to learn, because after learning, he can dominate his son’s kindergarten, haha, it’s so cute. Today I will share the method with you, I hope everyone can make nice and delicious cartoon buns~"

Ingredients

Rilakkuma Bean Paste Bun

1. Mix the flour, milk and yeast.

Rilakkuma Bean Paste Bun recipe

2. Knead into a smooth dough.

Rilakkuma Bean Paste Bun recipe

3. Separate two 10g doughs, one to keep white, the other to add pumpkin powder and knead to make a yellow dough, add cocoa powder to the remaining white dough and knead it, and ferment to 1.5 times its size.

Rilakkuma Bean Paste Bun recipe

4. Take out 10 grams of dough from the cocoa powder and divide it into 9 equal parts.

Rilakkuma Bean Paste Bun recipe

5. Divide the red bean paste into 9 portions and knead round.

Rilakkuma Bean Paste Bun recipe

6. Take a cocoa dough, flatten it, and wrap it with red bean paste.

Rilakkuma Bean Paste Bun recipe

7. Close the mouth tightly, place it down, and everything is done.

Rilakkuma Bean Paste Bun recipe

8. Use the white face to make a bear's nose.

Rilakkuma Bean Paste Bun recipe

9. Yellow and cocoa dough is used to make bear ears. Dip a little water to stick them. The mouth and eyes can be made with seaweed paste.

Rilakkuma Bean Paste Bun recipe

10. Put it in the ACA steamer and let it ferment for 30 minutes.

Rilakkuma Bean Paste Bun recipe

11. After 30 minutes, turn to pure steaming function and steam at 100 degrees for 20 minutes.

Rilakkuma Bean Paste Bun recipe

12. After steaming, simmer for 5 minutes before taking it out.

Rilakkuma Bean Paste Bun recipe

13. Isn’t it super cute, cute and delicious, kids love it so much.

Rilakkuma Bean Paste Bun recipe

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