Rio Cocktail Smoothie
1.
Pour the rio cocktail into the ice tray in advance and put it in the refrigerator to freeze into ice cubes
2.
Ready fruit, cup
3.
Cut the kiwi into thin slices and press out the shape with a flower-shaped biscuit mold
4.
Stick to the inner wall of the cup
5.
Take out the frozen cocktail ice cubes, peel and core the mango
6.
Put ice cubes and mango flesh into the cooking cup
7.
Hit the fruit
8.
Then pour into a cup and enjoy
Tips:
Mangoes can also be replaced with soft fruits such as bananas and dragon fruits!