Rippled Noodles with Egg Kimchi
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: corrugated noodles, eggs, kimchi
2. Put the saucepan on the heat, pour oil and heat, beat in the eggs and fry them until golden on both sides.
3. Add an appropriate amount of water to another pot, add the corrugated noodles and fried eggs, boil and cook for 4-5 minutes.
4. Next, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Season to mix well.
7. Then, put the pot into a large bowl, put the kimchi, and serve.
