Rippling Blue Waves

Name: Rippling Blue Waves
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some Minced meat; Some garlic; Some oil; Some salt; Some pepper; Some starch; Some Cooking Wine

by Sun light

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Close your eyes. . . Take a deep breath. . . Let's imagine. . .
The emerald green kelp floats in the soup, like seaweed in the sea-full of vitality.
The strips of tender meat cruising in it, are they like marine creatures that shuttle among the seaweed?
Deep sea view, colorful. . . Red coral, white shell, green. . . "

Ingredients

Some Kelp
Some Minced Meat
Some Garlic
Some Oil
Some Salt
Some Pepper
Some Starch
Some Cooking Wine

Rippling Blue Waves

1. Ingredients are prepared.

2. Shred kelp, cut garlic diagonally, minced meat, salt, pepper, sweet potato powder (starch)

3. Cook the kelp first.

4. To cook the kelp, place the minced meat with salt, pepper, cooking wine, and sweet potato powder, and pour an appropriate amount of water into it several times and stir in one direction.