1. Beef brisket, add cooking wine water and ginger slices soaked in bleeding water
2. Cut a bit thicker to avoid shrinking the beef after frying. Add star anise and pepper to the water. Boil the beef until 8 minutes cooked and set aside
3. Tomatoes cut into chunks
4. Scallions, cut into large sections
5. Heat up the oil in a pan, add sliced ginger and green onions and sauté until fragrant.
6. Put sirloin chunks. Tomato sauce, white vinegar, salt, sugar, stir fry. Let the tomato sauce evenly coat each piece of sirloin.
7. Add appropriate amount of water and bring to a boil over high heat. Reduce the heat to simmer for 30 minutes
8. Adding tomatoes will continue to cook for about an hour. , When the sirloin pieces are soft and rotten when the broth is slightly dry. Sprinkle with white pepper to taste
9. Spread two cabbage leaves on the plate. Embellishment. Celery leaves and coriander leaves will do
