Roast Beef Brisket with Tomatoes

Name: Roast Beef Brisket with Tomatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Beef Brisket; 2 tomato; piece ginger; 3 pieces shallot; 3 pieces parsley; A celery; 3 pcs star anise; 10 capsules pepper; 2 spoons ketchup; 1/2 spoon White vinegar; Spoonful Cooking Wine; 1/2 spoon Sugar; a little White pepper powder

by Yuxin Xinxin

4.9 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

The sirloin is served with tomatoes and tomato sauce. Especially appetizing, the color is bright and dripping. Use braising method. The beef is very soft and suitable for all ages"

Roast Beef Brisket with Tomatoes

1. Beef brisket, add cooking wine water and ginger slices soaked in bleeding water

2. Cut a bit thicker to avoid shrinking the beef after frying. Add star anise and pepper to the water. Boil the beef until 8 minutes cooked and set aside

3. Tomatoes cut into chunks

4. Scallions, cut into large sections

5. Heat up the oil in a pan, add sliced ginger and green onions and sauté until fragrant.

6. Put sirloin chunks. Tomato sauce, white vinegar, salt, sugar, stir fry. Let the tomato sauce evenly coat each piece of sirloin.

7. Add appropriate amount of water and bring to a boil over high heat. Reduce the heat to simmer for 30 minutes

8. Adding tomatoes will continue to cook for about an hour. , When the sirloin pieces are soft and rotten when the broth is slightly dry. Sprinkle with white pepper to taste