Roast Beef Minced Eggplant

Roast Beef Minced Eggplant

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

It is a healthy, nutritious, delicious, and easy-to-make minced beef eggplant. It is a dish I like very much. You can use all kinds of fresh ingredients you like (with meat and vegetables), balanced nutrition, and good for your body~

Ingredients

Roast Beef Minced Eggplant

1. After preparing the ingredients

Roast Beef Minced Eggplant recipe

2. Cut potatoes, eggplants and tomatoes into slices, cut carrots and tofu into cubes, and chop garlic into small pieces.

Roast Beef Minced Eggplant recipe

3. Put the minced ginger into the minced beef, season with salt, cooking wine, sugar and sesame oil, mix well and set aside

Roast Beef Minced Eggplant recipe

4. Start the pan, pour in the oil, saute the garlic and fry the tofu

Roast Beef Minced Eggplant recipe

5. Then stir-fry the carrots, serve them out and set aside

Roast Beef Minced Eggplant recipe

6. In another pan, pour the oil and add the seasoned beef mince and stir fry

Roast Beef Minced Eggplant recipe

7. When the minced beef is white, add tomato sauce, add some pepper to taste, and bring to a boil over low heat

Roast Beef Minced Eggplant recipe

8. Add the fried tofu and carrots

Roast Beef Minced Eggplant recipe

9. Mix well and set aside for later use

Roast Beef Minced Eggplant recipe

10. Put a layer of eggplant on the bottom of the baking pan

Roast Beef Minced Eggplant recipe

11. Put the potatoes on the eggplant and the tomatoes on the potatoes

Roast Beef Minced Eggplant recipe

12. Topped with sweet chili sauce

Roast Beef Minced Eggplant recipe

13. Top with minced beef, tofu, tomato and fry, sprinkle with parsley

Roast Beef Minced Eggplant recipe

14. Put it in the preheated oven and bake at 180 degrees for about 30 minutes.

Roast Beef Minced Eggplant recipe

15. You can eat it when you serve it~

Roast Beef Minced Eggplant recipe

Tips:

If you like to eat soft potatoes, you can fry the potatoes before roasting~

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