1. After preparing the ingredients
2. Cut potatoes, eggplants and tomatoes into slices, cut carrots and tofu into cubes, and chop garlic into small pieces.
3. Put the minced ginger into the minced beef, season with salt, cooking wine, sugar and sesame oil, mix well and set aside
4. Start the pan, pour in the oil, saute the garlic and fry the tofu
5. Then stir-fry the carrots, serve them out and set aside
6. In another pan, pour the oil and add the seasoned beef mince and stir fry
7. When the minced beef is white, add tomato sauce, add some pepper to taste, and bring to a boil over low heat
8. Add the fried tofu and carrots
9. Mix well and set aside for later use
10. Put a layer of eggplant on the bottom of the baking pan
11. Put the potatoes on the eggplant and the tomatoes on the potatoes
12. Topped with sweet chili sauce
13. Top with minced beef, tofu, tomato and fry, sprinkle with parsley
14. Put it in the preheated oven and bake at 180 degrees for about 30 minutes.
15. You can eat it when you serve it~
Tips:If you like to eat soft potatoes, you can fry the potatoes before roasting~
