Roast Beef with Carrots

Roast Beef with Carrots

by 1 coarse tea and light rice 1

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Beef is really seldom cooked, because it has a stinky smell and is afraid that it will affect the appetite if it is not clean.
This piece of beef was given by my dad some time ago. It has been frozen in the refrigerator, but I am afraid that it will not be fresh after a long time. So I simply took it out today, paired it with the existing carrots, and braised it with some aniseed ingredients. , So the smell is much less, and it tastes quite fragrant.

Ingredients

Roast Beef with Carrots

1. Wash the beef and blanch it in water, then rinse off the blood foam and dry it for use.

2. Sliced chives, sliced ginger, star anise, bay leaves, rock sugar

3. Wash the carrots and cut the hob

4. In a frying pan, stir-fry the green onion, ginger, star anise, and bay leaves until fragrant

Roast Beef with Carrots recipe

5. Add beef and stir fry for 2 minutes

6. Add cooking wine and fresh soy sauce

7. Soy sauce

8. crystal sugar

Roast Beef with Carrots recipe

9. Peel the tomatoes, cut into small pieces, put them in and stir-fry for 2 minutes

10. Pour boiling water

11. Put in the dried chili segments, cover the pot and cook for 1 hour

12. Add carrots and continue to burn

Roast Beef with Carrots recipe

13. Just cook until the soup is thick (if the salty taste is not enough, you can add a little salt), and serve it out of the pot, it is very tasty!

Roast Beef with Carrots recipe

Tips:

1. If you want to eat something crispy, you can cook it for a longer time
2. If it is not salty enough, add some salt before serving

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