Roast Beef with Carrots

Name: Roast Beef with Carrots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some carrot; Some onion; Some chopped green onion; 1 piece Sliced ginger; 4 garlic; Some Cinnamon; 4s Bay leaf; 4 Dried chili; 3 pcs Xiangguo; 3 tablespoons Pixian Douban; Some salt; Some Chicken Essence; 4 star anise

by Liu Changqing

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

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Roast Beef with Carrots

1. These sauces can be added according to taste, but Douban is the main one, about three spoons

2. Wash the carrots, cut them and set aside

3. Prepare the spices

4. Heat the edible oil, turn off the heat, add three spoons of watercress, add fragrant fruit, star anise, cinnamon, bay leaves, and chili for a few seconds, then add sliced ginger, garlic, and shallots after a few seconds!

5. Turn on high heat and add beef and stir fry for a few minutes

6. Change the pressure cooker, press the beef for 10 minutes, then open the carrots, add appropriate amount of salt and chicken essence (you don’t like chicken essence) and continue to press~

7. Pay attention when pressing! After the high heat is boiled, change to a low heat. The pressure is both times~ the second time is 20 minutes, it’s beef.