1. Preheat the oven to 210°C. Prepare ingredients: cut beef slices and mushrooms into appropriate sizes. Take a piece of baking paper that is larger than the recipe.
2. Place beef slices, mushrooms, shredded ginger, flax oil and fuel consumption in the position drawn in the recipe. It is recommended that the ingredients be placed in the middle as much as possible.
3. Fold the baking paper with the long side up and fold it in two - make sure there is no opening when folding it.
4. The two ends are rolled tightly like candy paper, and shaken three times.
5. Place in an oven preheated to 210°C and bake for 10 minutes.
6. (Be careful to prevent burns) Take out the baked paper bag, place it on a plate, and open it for consumption.
Tips:If you don’t have an oven, use the microwave on medium high heat for 3 to 5 minutes; if the pan is heated, keep it on medium heat and cover for 10 minutes.
