Roast Bird Boiled for Night Blossom
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: night blossoms, meat swallows.
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut it into hob blocks.
4. Pour the oil in the pot to heat, add the cut night blossoms and the meat yan, stir fry and stir fry.
5. Then, add an appropriate amount of water.
6. Bring to a boil and cook until the night blossoms are cooked and soft.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
