Kaiyang Ye Flower Vermicelli Soup

Name: Kaiyang Ye Flower Vermicelli Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Night blossom; 50g Rice noodles; 25g Kaiyang; 3 tablespoons oil; 1 tablespoon Soy sauce; 1 tablespoon salt

by Flower fish

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

A long night blossoms, and it has been left at home for three days. Today I decided to eliminate it and use Kaiyang to make vermicelli soup. . .

Ingredients

200g Night Blossom
50g Rice Noodles
25g Kaiyang
3 tablespoons Oil

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1 tablespoon Soy Sauce

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1 tablespoon Salt

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Kaiyang Ye Flower Vermicelli Soup

1. Ingredients: night blossom, vermicelli, open ocean (already soaked)

2. Peel the night blossoms and wash them

3. Cut into slices on the chopping board

4. Add 3 tablespoons of oil to the pot to heat, add the cut night blossoms and the soaked open ocean, and stir fry

5. Then, combine the vermicelli, add some water and boil until cooked

6. Then, add 1 tablespoon light soy sauce

7. Add 1 tablespoon of salt

8. Seasoning, stir well, serve

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