1. Ingredients: night blossom, vermicelli, open ocean (already soaked)
2. Peel the night blossoms and wash them
3. Cut into slices on the chopping board
4. Add 3 tablespoons of oil to the pot to heat, add the cut night blossoms and the soaked open ocean, and stir fry
5. Then, combine the vermicelli, add some water and boil until cooked
6. Then, add 1 tablespoon light soy sauce
7. Add 1 tablespoon of salt
8. Seasoning, stir well, serve
