1. Ingredients: sliced mustard tuber, night blossoms (peeled, washed and sliced), rice cake slices
2. Add 2 tablespoons of oil to the pot to heat up, add the cut and washed night blossoms, stir fry and stir fry
3. Then, add the mustard shreds, add a proper amount of water and boil until the night blossoms are soft
4. Then, add the rice cake slices and turn to boil
5. Finally, add 0.5 tablespoon of salt
6. Add 0.5 scoop of MSG
7. Seasoning, stir well, serve
