Eggs Night Flower Soup

by Flower fish

4.6 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

The gourd is called night blossom here in Ala Ningbo. It diverts water and reduces swelling, quenches thirst, relieves troubles, and relieves leaching and nodules. Indications of edema, ascites, fever, thirst, sore, jaundice, gonorrhea, carbuncle and other diseases. . .

Eggs Night Flower Soup

1. Ingredients: night blossoms, eggs (in a bowl), water starch

2. Add 1 tablespoon of cooking wine to the egg.

3. Beat into egg liquid and set aside.

4. Peel the night blossoms and shower them with water.

5. Rub into silk with a grater.

6. Heat 2 tablespoons of oil in a saucepan, add the shredded night blossoms and stir fry.

7. Then, add an appropriate amount of water and boil until cooked.

8. Next, add 1.5 tablespoons of salt

9. Add a little MSG.

10. Add water starch to thicken and stir well.

11. Then, add the egg mixture, stir well, and serve.

12. Finally, add 1 tablespoon of sesame oil and serve.

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