1. Ingredients: night blossoms, eggs (in a bowl), water starch
2. Add 1 tablespoon of cooking wine to the egg.
3. Beat into egg liquid and set aside.
4. Peel the night blossoms and shower them with water.
5. Rub into silk with a grater.
6. Heat 2 tablespoons of oil in a saucepan, add the shredded night blossoms and stir fry.
7. Then, add an appropriate amount of water and boil until cooked.
8. Next, add 1.5 tablespoons of salt
9. Add a little MSG.
10. Add water starch to thicken and stir well.
11. Then, add the egg mixture, stir well, and serve.
12. Finally, add 1 tablespoon of sesame oil and serve.
