Roast Chicken

Name: Roast Chicken
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 65g Orleans Barbecue; 5 slices ginger; 1 corn; 4 potato; 1/2 onion; 10g honey

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Today the kid said that he hadn't eaten delicious food for a long time. Would you like to make roast chicken for me? So we eat roast chicken today, and eat meat in hot weather. Don't be afraid that you will lose your appetite. Such a fragrant roast chicken will definitely catch you when you put it on the table. Speaking of grilled chicken, in fact, I rarely bake a whole chicken before, because it is always unsatisfactory when it is made. Either the color is not good, or the chicken breast is not tasty in some places. However, the cooking skills are getting better and better. The roast chicken I make is the family’s favorite. I will think about it if I don’t do it after a while. I often marinate one in the refrigerator. If a guest comes, put it in the oven and bake it, and then fry a few home-cooked dishes. The host and guest will enjoy it.
The ingredients for roasting chicken marinades are very important. The previous Orleans barbecue ingredients were too spicy. This time I chose the sweet Orleans barbecue ingredients. It is slightly spicy and tastes slightly sweet. Even children don't feel spicy. When marinating the chicken, you can use a toothpick to pierce the chicken breast for better flavor. It is very important to make the whole roast chicken and marinate. If possible, it can be marinated for 2 days.
Roast chicken is a big dish. When it is done, it is very suitable for eating it by yourself or serving guests.

Ingredients

Roast Chicken

1. A fresh three-yellow chicken, remove the chicken head, chicken butt, chicken feet, and neck lymph, and then cut the chicken from the belly. Chicken feet can be eaten braised, but chicken heads, chicken buttocks and lymph are places where toxins are concentrated, so don't eat them.

2. Add sweet Orleans barbecue ingredients and some ginger slices. Massage the whole body of the chicken to spread the marinade evenly.

3. Massage the whole body of the chicken to spread the marinade evenly.

4. After spreading the roasting ingredients evenly, put it in a bag and marinate for more than 24 hours. The longer the marinating time, the more delicious it will be. It is usually put in the refrigerator to avoid deterioration.

5. Before roasting, prepare some side dishes. Roots and stems are more suitable. I used potatoes, corn and onions. I can also add some carrots. They are also delicious. There are no carrots at home, so I didn't put them.

6. Use the marinade of the marinated chicken to mix the cut vegetable pieces evenly. The way to save trouble is to take the chicken out, put the vegetable pieces into the marinated chicken bag, tighten the opening and shake it for a few times.

7. Put the vegetable pieces in the roasting pan and set the grill.

8. Finally, put the chicken on top of the grill with the chicken skin facing up. Wrap the tips of chicken wings and the tails of chicken legs with tin foil to avoid being burned.

9. Set the roast chicken program in the oven, put it in the baking tray and start roasting. If there is no roast chicken program, set the oven to 200 degrees and bake for 50 minutes.

10. Take out the chicken at 50 minutes, remove the tin foil from the tips of the chicken wings, and brush the surface with 1:1 honey water.

11. Put it in the oven again and bake for about 10 minutes. Remember to turn on the hot air function, the color of the chicken skin will be more even and beautiful, and it will taste crispy and fragrant.

Tips:
1. For roasted whole chickens, you must choose freshly slaughtered chickens. The position of the three-yellow chicken breasts frozen in the supermarket is difficult to taste, and the roasted chickens are not delicious.
2. The marinating time must be more than 24 hours, and remember to keep refrigerated to prevent it from breaking.
3. If you want the chicken skin to be red and evenly colored and have appetite, you must brush with honey water in the last 10 minutes. The baked chicken skin is crispy and fragrant, and the color is also attractive.
4. If the oven has a hot air function, you must remember to turn it on after the last brushing with honey water, the coloring will be more perfect.