Roast Chicken

Roast Chicken

1. Prepared materials.

2. First, the barbecue ingredients are dissolved in proportion to the water.

3. Wash and drain the chicken, remove the head and feet.

4. Soak into the barbecue ingredients.

5. Massage until the juice is absorbed.

6. Marinate for 6 hours and drain into the oven at 200 degrees for 30 minutes.

7. When you bake for about 15 minutes, take it out and brush with a layer of oil to continue baking.

8. Let cool and take out.

9. The tender and juicy roast chicken is ready.

Tips:

1. Wrap a layer of tin foil on the tip of the egg wing to avoid burning.