1. Live chickens are slaughtered to remove their hair, and friends who like to eat chicken blood can also add water and a small amount of salt to the plate in the morning, and put the chicken blood in the salt water plate for later use. Boil a pot of boiling water to remove chicken feathers
2. After removing the feathers, chop up the chicken. The internal organs are separately packed (chicken gizzards and chicken livers can be slightly cut off, and the taste will be better)
3. Prepare the roast chicken seasoning or use Chongqing hot pot seasoning. Cut scallion into sections, slice ginger, smash garlic, cut open chili, pepper grains for cooking wine
4. The chopped chicken nuggets boil the blood in a pot under cold water. At the same time add a small amount of ginger slices. Green onions. The cooking wine will clean the blood of the cooked chicken nuggets with water and drain the water. Put ginger slices and green onions. Pick out and throw away
5.
Put a little cooking oil in the pot, add the roast chicken seasoning, peppercorns, ginger and garlic. Put it in the pot and stir fry. Then pour the drained chicken pieces into the pot. Pour the dark soy sauce and a little cooking wine. Stir-fry for 5-6 minutes and turn off the heat.
Transfer the fried chicken nuggets into the pressure cooker. Pour in the water that has been soaked in chicken nuggets. Then tune into the stewed chicken and duck function.
After the stew, you can put it in the hot pot. Put chicken innards and chicken blood. It can be eaten after being cooked. Remarks: Potato chips can also be added according to personal preference. Water tofu, green vegetables. Cook together
6. I forgot to take the product picture. Forgive me everyone.
