Roast Chicken with Lemon Juice and Carrots

Name: Roast Chicken with Lemon Juice and Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A big drumstick Chicken thigh; Some Soy sauce; Some starch; Some pepper; 1 carrot; Some Sugar; Some salt; Some lemon

by azure2001

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eating a bit of lemon-flavored food in summer gives you the refreshing feeling of summer."

Ingredients

Roast Chicken with Lemon Juice and Carrots

1. Wash large drumsticks and remove the bones

2. Cut into pieces, marinate with soy sauce, sugar, starch, and pepper. Grab it with your hands and put it in a fresh-keeping bag and put it in the refrigerator overnight.

3. Carrots are cut and cooked on a hob. Put a small amount of oil in the spare pan. When the oil is low, slide the cooked chicken and then add the cooked carrots and stir fry for a minute. Sprinkle a little black sesame

4. Put the right amount of salt in the pot and serve with bamboo leaf lemons. When you eat, squeeze the lemon juice evenly on the dishes and you can start! A summer set meal with bamboo leaf rice, steamed egg, side dish, vegetable salad, and matcha.

Tips:
Stir-fry after marinating for a night is very delicious, no need to add other seasonings, just add a little salt to squeeze lemon juice and it is perfect~