Roast Chicken with Mushrooms
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the chicken and cut into pieces for later use
2. Soak the mushrooms in advance, prepare the accessories
3. Pour the oil into the pan and saute the chicken
4. Add the sweet wine and stir fry for a while
5. Add shiitake mushrooms and stir fry
6. Add soy sauce and stir fry
7. Add appropriate amount of water, cover the pot and cook over high heat
8. Add salt and simmer for a while when the juice is ready
9. Add millet pepper and stir fry evenly
10. Add light soy sauce to taste
11. Plate.
