Roast Chicken with Potatoes

Roast Chicken with Potatoes

by Move a stool to watch the show 08

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Recently, I’m really lazy and don’t want anything. I don’t want to make any dishes. If my child wants to eat chicken, I try to change the way

Ingredients

Roast Chicken with Potatoes

1. Chicken ready

Roast Chicken with Potatoes recipe

2. Then diced

Roast Chicken with Potatoes recipe

3. Add cooking wine

Roast Chicken with Potatoes recipe

4. When adding barbecue ingredients

Roast Chicken with Potatoes recipe

5. Add soy sauce

Roast Chicken with Potatoes recipe

6. Add oyster sauce

Roast Chicken with Potatoes recipe

7. All the materials are added in

Roast Chicken with Potatoes recipe

8. Then grab and marinate for one night

Roast Chicken with Potatoes recipe

9. Diced potatoes and carrots

Roast Chicken with Potatoes recipe

10. Add oil to the pot

Roast Chicken with Potatoes recipe

11. Add potatoes and carrots

Roast Chicken with Potatoes recipe

12. Fry quickly until the color changes, add salt

Roast Chicken with Potatoes recipe

13. Add the barbecue ingredients and fry until they are seven mature

Roast Chicken with Potatoes recipe

14. Brush the pizza pan with a layer of oil

Roast Chicken with Potatoes recipe

15. Then add the fried diced potatoes

Roast Chicken with Potatoes recipe

16. Sprinkle five-spice powder

Roast Chicken with Potatoes recipe

17. Marinated chicken

Roast Chicken with Potatoes recipe

18. And add it under the potatoes

Roast Chicken with Potatoes recipe

19. Bake in the upper oven at 200 degrees for 18 minutes

Roast Chicken with Potatoes recipe

20. Take it out and brush it with a layer of marinade wine

Roast Chicken with Potatoes recipe

21. Then sprinkle with sesame seeds

Roast Chicken with Potatoes recipe

22. Sprinkle with herbs

Roast Chicken with Potatoes recipe

23. Bake in the upper oven for 10 minutes

Roast Chicken with Potatoes recipe

24. Grilled chicken

Roast Chicken with Potatoes recipe

Tips:

Use chopsticks to pick the diced meat that has been roasted for the first time.

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