Roast Duck
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Soba noodles, seafood mushrooms, seafood mushrooms (with the roots removed, cleaned and cut), roast duck
2. Pour the oil in the saucepan to heat up, add the seafood mushrooms and stir fry.
3. Next, add the soba noodles, add an appropriate amount of water and boil.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Stir the seasoning well, put it out of the pot and put it into a bowl.
7. Serve with roast duck.
