Roast Duck

by Flower fish

5.0 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

2

Roast Duck

1. Ingredients: Soba noodles, seafood mushrooms, seafood mushrooms (with the roots removed, cleaned and cut), roast duck

2. Pour the oil in the saucepan to heat up, add the seafood mushrooms and stir fry.

3. Next, add the soba noodles, add an appropriate amount of water and boil.

4. Then, add an appropriate amount of salt.

5. Add the right amount of MSG.

6. Stir the seasoning well, put it out of the pot and put it into a bowl.

7. Serve with roast duck.

Comments

Similar recipes

Chicken Soup Soba Cold Noodles

Soba Noodles, Chicken Soup, Egg

Cold Soba Noodles with Shredded Shrimp and Chicken

Chicken Breast, Soba Noodles, Shrimp Paste

Chicken Ball Soba

Chicken Breast, Soba Noodles, Tomato

Soba Fish

Soba Noodles, Potato, Lamb

Soba Noodle Soup

Tube Bone Soup, Soba Noodles, Sesame Oil

Kuaishou Cold Noodles

Soba Noodles, Broth, Boiled Eggs

Braised Noodles with Beans and Chicken Breast

Soba Noodles, Carob, Chicken Breast

Braised Noodles with Chicken and Beans

Flour, Soba Noodles, Mung Bean Noodles