Roast Duck Cake

Roast Duck Cake

1. Add ordinary flour to hot water to form a dough, let the dough rise for 30 minutes

2. Cut the dough into small pieces

3. Roll out all the dough into dough, then brush a layer of peanut oil on each dough, stack all the dough together, and then roll the dough together with a rolling pin, and roll the dough out as thin as paper.

4. Add water to the pot. After the water is boiled, put the rolled dough into the pot and steam for 30 minutes

5. Okay, is it tempting to see the steamed biscuits? Rolled duck or other dishes are also ok

6. Finished picture

Tips:

Be sure to use boiling water to make the noodles