Roast Duck Leg
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
1h
Serving
3
Very simple oven dish
1. Prepare the materials
2. Pour the condiments onto the duck leg
3. Apply evenly
4. Wrap the ends of duck legs with tin foil
5. Put it in the oven and bake at 210°C for 35 to 45 minutes. Add seasonings halfway through.
6. Get it done! Super delicious!
