1. Wash the duck legs, add 10 grams of crushed ginger, boil, add white wine, boil for three minutes, skim off the white foam, remove and drain, add oil to the pan, heat up, and fry the duck legs. To golden yellow on both sides.
2. Add 1200g of water to the wok, wrap all the seasonings in sandcloth, put it in the pot, bring to a boil on high heat, change the fire to low for 8 minutes, add the fried duck legs, pour in light soy sauce, dark soy sauce. Simmer on low heat for 50 minutes, add appropriate amount of salt and cook for 10 minutes to turn off the heat.
3. Continue to soak in the pot until the water becomes warm and remove.
4. Chop and serve on the plate, the taste is soft and full of fragrance 😃😃
Tips:If you are not in a hurry, you can soak for more time to taste better. You can also pour some soup when you eat.
