Roast Duck Leg

Roast Duck Leg

by Soybean family

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

As the weather gets hot, the children’s appetites are getting worse and worse. For those who have a bad appetite, people who cook have to put more effort into making food that suits his appetite. Going to buy vegetables every day is also a test. Wandering around in the supermarket to choose some dishes that are suitable for the family. Although every time I buy and buy it is the home-cooked dishes, I often change the same. I don’t want the dishes I have eaten today. , And continue to eat tomorrow, at least do not eat the same thing for about 3 days.
Some time ago, bird flu seldom bought chicken food. If you didn’t eat it for a long time, the children often talked about it. Later, I bought a drumstick a few times and he liked it very much every time he finished it. Later I thought he liked it so much since the chicken returned If you eat it, you will definitely like duck legs. I rarely buy them. I take the opportunity to buy some and try it at home.
Duck meat is also an excellent delicacy on the table, and a variety of delicious dishes can also be made. The nutritional value is similar to that of chicken. In the hot summer, it is suitable to eat some duck meat to remove the fire in the body.

Ingredients

Roast Duck Leg

1. Clean the duck legs and drain the water

Roast Duck Leg recipe

2. Wash and chop the purple onion into a bowl, add all the required seasonings and mix well

Roast Duck Leg recipe

3. Put the duck leg in the mixed seasoning bowl, evenly spread the seasoning, turn over several times in the middle, cover with plastic wrap and marinate overnight

Roast Duck Leg recipe

4. Preheat the air fryer for 3 minutes, put the marinated duck legs on the grill, start the air fryer, set the time to 15 minutes

Roast Duck Leg recipe

5. After the set time is over, open the lid of the air fryer and see that the moisture on the surface of the duck legs has been roasted to a dry state

Roast Duck Leg recipe

6. Turn the roasted duck leg over, reset the time to 15 minutes, and continue to roast the other side. The roasted duck leg can be eaten directly after it is out of the pan, or it can be eaten after cutting it with a knife

Roast Duck Leg recipe

Tips:

1. When marinating duck legs, if you are worried that it will not be easy to taste, you can use a knife to make a few cuts on the surface, and the marinating time should be at least 2 hours.
2. There is no air fryer, you can use the oven to bake or put it in a flat pan for frying. The oven can be baked at about 200 degrees for about half an hour. The pan frying needs to be oiled and kept on a low fire.
3. Like to eat crispy skin, the recommended baking time is about 40 minutes
4. When marinating, adjust the proportion of seasoning according to your own taste

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