Roast Duck Pasta: Flying without Wings, Dedicated to All Westlife Forever
1.
The raw materials are ready~
2.
Cut the tomato into small dices, cut the edamame into small deserts, remove the bone and cut the roasted duck into small dices~ Cook the noodles and set aside~ Stir the garlic into garlic, put it in a pot and stir-fry with olive oil to fragrant, add the crushed edamame, Stir-fry the diced tomatoes and roast duck cubes, add the tomato sauce, crush the mint leaves and fry together, add a little black pepper, add the cooked side and cook together.
3.
Just serve and serve. You can sprinkle the minced cheese on the pan. Stir the minced cheese before eating to melt and taste better~