Roast Duck Stir-fried Kale
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chinese kale.
2. Roast Duck.
3. Wash the kale and fish out.
4. Cut into slices on the chopping board, and cut the leaves into sections.
5. Then, put the sliced Chinese kale into boiling water, blanch it, and remove it.
6. Pour the oil in the pan to heat up, add the roast duck and kale, stir fry.
7. Next, add some salt and chicken essence.
8. Stir-fry well and serve.
