Roast Duck with Aberdeen Ginger
by Elephantss
Favorite
Difficulty
Easy
Time
1h
Serving
4
There is no story, only taste.
1. Wash the duck and cut into pieces
2. Wash and shred green peppers, add a little salt to marinate
3. Wash and shred ginger
4. Wash the green beans
5. Garlic diced
6. Put the duck directly into the pot to stir out the excess water of the duck, and then transfer the duck out for use.
7. Pour the right amount of vegetable oil and duck into the pot and stir up the aroma
8. After the duck is fragrant, add garlic cloves and Pixian watercress, and continue to stir fry for a fragrant fragrance.
9. After the duck is fragrant, add beer and continue cooking.
10. Add all the green beans, plus a little green pepper and ginger to enhance the flavor.
11. When the duck and green beans are 80% cooked, add all the ginger and green peppers.
12. The roast duck with ginger is finished.
